Phenolic acid content of fruits commonly consumed and locally produced in Scotland

By W. Russell, A. Labat, L. Scobbie, G. Duncan, G. Duthie. 2009

137 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e5fa2cf223a1076927e00355536c8b5e0f44de6b