Blood metabolites and hemocyanin of the white shrimp, Litopenaeus vannamei: the effect of culture conditions and a comparison with other crustacean species

By C. Pascual, G. Gaxiola, C. Rosas. 2003

90 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/e5e357fd016b23e7357b8026326ce2612668db04

How researchers see this paper

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In Aquatic Science

1. G. Cuzon
2. G. Gaxiola
3. C. Rosas
4. C. Pascual

Citations in the corpus

• The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance (2007, background): “It is interesting to note that the glucose levels observed in O. maya were lower than those of cultured shrimp Litopenaeus vannamei (0.42 mg ml-1; (Pascual et al., 2003) ) and wild shrimp L. setiferus (0.20 mg ml-1; (Rosas et al., 2004).”