Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics
By Long-yuan Wu, Y. Ogawa, A. Tagawa. 2008
154 citations recorded by the source corpus.
Subfields: Electrical and Electronic Engineering, Food Science, Physiology
View Paper: https://www.semanticscholar.org/paper/e5b081f34c3442f2ddd232e9fe483ed9b310d7be
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In Electrical and Electronic Engineering
In Food Science
In Physiology
Citations in the corpus
- A Review of Methods for Sensing the Nitrogen Status in Plants: Advantages, Disadvantages and Recent Advances (2013, background): “The effects of drying and freezing-thawing processes modify electrical impedance measurements in eggplant pulp [70] as well as water stress in tomato plants [13] have been reported.”
- A Survey of Fractional-Order Circuit Models for Biology and Biomedicine (2013, methodology): “The single dispersion Cole model and its parameters have been investigated for: • characterizing the tissues of different fruits and vegetables including apples, apricots [35], plumbs [36], potatoes, kiwis [35], [40], garlic, tomatoes, and pears; with potential to measure the maturity or give an est”