Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

By M. Dimakopoulou, S. Tjamos, P. Antoniou, A. Pietri, P. Battilani, N. Avramidis, E. Markakis, E. Tjamos. 2008

93 citations recorded by the source corpus.

Subfields: Cell Biology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/e587ebbd5165fe0f8db3f7c8b0822a2ba4b1f994

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Despina Bozoudi
2. D. Tsitsigiannis
3. D. Tsaltas
4. M. Dimakopoulou
5. P. Antoniou
6. E. Tjamos

Citations in the corpus

• The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector (2018, background): “Interestingly, Dimakopoulou and coworkers [7] found that isolate of A.”
• Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops (2012, background): “In an effort to explain the atoxigenicity of some Aspergil- lus strains, Donner et al. (2010) compared genetic loci across the 68 kb AF biosynthesis gene cluster among 18 atoxigenic and two aflatoxin-producing vegetative compatibility groups (VCGs) from Nigeria and an atoxigenic VCG used…”