Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH

By Benjamin T. Wong, L. Day, M. Augustin. 2011

166 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e565ea3ec5562a25b953ef7367f2746b103daf30