Combining protein micro-phase separation and protein―polysaccharide segregative phase separation to produce gel structures

By E. Çakır, E. Foegeding. 2011

194 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/e55aca946f0b46d4b33fcca865cc4a2e76e1d5a8