Does the Swedish consumer's choice of food influence greenhouse gas emissions?

By A. Wallén, N. Brandt, R. Wennersten. 2004

158 citations recorded by the source corpus.

Subfields: Ecology, Economics and Econometrics, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/e5594a8ad96f39e5f04dcfe8de3fb2137f5d6f23

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In Ecology

1. Jerome K. Vanclay

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Citations in the corpus

• Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? (2012, background): “, 2007; Carlsson-Kanyama and Gonzalez, 2009; Reijnders and Soret, 2003) or on average food consumption patterns (Carlsson-Kanyama et al., 2003; Macdiarmid et al., 2011; Risku-Norja et al., 2009; Tukker et al., 2011; Wallén et al., 2004) and do not consider the real diets of consumers and the diversi”
• Customer Response to Carbon Labelling of Groceries (2011, background): “Wallen et al. (2004) found that a wise choice within a product range could do more to minimize carbon emissions than a change in diet (e.g., vegetarian).”