High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive Mice

By F. Marques, Erin M. Nelson, P. Chu, D. Horlock, A. Fiedler, M. Ziemann, Jian K. Tan, S. Kuruppu, N. Rajapakse, A. El-Osta and 2 more. Circulation, 2017

893 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e52c9b3036fc845762a80688f383f6a6caf081b9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. A. Valdes
2. Ana Nogal
3. C. Menni

In Nutrition and Dietetics

1. A. Valdes
2. Ana Nogal
3. C. Menni

Citations in the corpus

• The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health (2021, background): “The results seem contradictory, as some studies have reported that SCFAs can cause hypertension,(105,106) and others have shown that SCFAs can decrease blood pressure.(107,108) For instance, studies with Olfr78 e1897212-6 A.”