Mycotoxins in the food chain: the role of ochratoxins

By E. Petzinger, A. Weidenbach. 2002

198 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/e4fb7bf1b0ce0317a844a6093e34860fcbcfcea9

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In Plant Science

1. J. Muthomi
2. J. Wagacha

Citations in the corpus

• Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes (2011, background): “…(OTA), a mycotoxin which is a very important toxin worldwide because of the hazard it poses to human and animal health (Peraica et al., 1999; Petzinger and Weidenbach, 2002) thus extra care should be taken during personnel handling of these fruits; such as harvesting, cleaning, sorting,…”
• Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies. (2008, background): “About 22% of the cocoa powder sold in Italian shops contained OTA (Tafuri et al., 2004) while 1800 ng/kg OTA was reported in German cocoa powder from 1996–1999 (Petzinger and Weidenbach, 2002).”