Food habits of wild boars (Sus Scrofa) in a mediterranean coastal wetland

By Alberto Giménez-Anaya, J. Herrero, C. Rosell, S. Couto, A. García-Serrano. Wetlands (Wilmington, N.C.), 2008

120 citations recorded by the source corpus.

Subfields: Ecology, Genetics

View Paper: https://www.semanticscholar.org/paper/e4fb37c5d4bcc599cab67ff6e46040fd65688dab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Achim Zeileis
2. V. Tolon
3. É. Baubet
4. C. Fischer
5. Stéphane Dray
6. A. Loison
7. R. Niels
8. Graeme T. Lloyd

In Genetics

1. Achim Zeileis
2. V. Tolon
3. É. Baubet
4. C. Fischer
5. Stéphane Dray
6. A. Loison

Citations in the corpus

• A review of wild boar Sus scrofa diet and factors affecting food selection in native and introduced ranges (2014, unknown): “2005, 2006), and crustaceans (Giménez-Anaya et al. 2008).”
• Responding to spatial and temporal variations in predation risk: space use of a game species in a changing landscape of fear (2009, background): “In wetlands wild boar were shown to switch to eating bulbs and rhizomes of semi-aquatic plants to satisfy their food requirements during autumn and winter (Gimenez-Anaya et al. 2008).”