Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperature

By M. Dondero, Fabiola Cisternas, Laura Carvajal, R. Simpson. 2004

112 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/e4f32808497ead735d7070c00e4256c5b3c02b57