Genetic Variability Studies for Qualitative and Quantitative traits in Popular Rice (Oryza sativa L.) Hybrids of India

By V. Babu, K. Shreya, K. Dangi, G. Usharani, P. Nagesh. 2012

105 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e4f0d587ef39d5be046fcc123a58b4148a73d9ad

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1. Rakesh Kumar Dhanwani
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Citations in the corpus

• GENETIC VARIABILITY ANALYSIS FOR VARIOUS YIELD ATTRIBUTING AND QUALITY TRAITS IN RICE (O. SATIVA L.) (2013, background): “The milling per- centage, hulling percentage, grain dimensions, cooking quality constitute the quality traits (Babu et al., 2012).”