The effect of glycerol/sugar/water and sugar/water mixtures on the plasticization of thermoplastic cassava starch

By E. Teixeira, A. D. Róz, A. J. Carvalho, A. Curvelo. 2007

141 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e4eb31132cf8fd7133fa707bb1c33ed2ba605d62

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In Biomaterials

1. A. Dufresne
2. E. Teixeira
3. M. Belgacem
4. A. Curvelo
5. Daniele Pasquini
6. M. Saeidi
7. A. M. Nafchi
8. A. Alias

Citations in the corpus

• Thermoplastic starches: Properties, challenges, and prospects (2013, background): “[81] Teixeira, E.”
• Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch (2009, background): “Teixeira et al. / Carbohydrate Polymers 78 (2009) 422–431 423”
• Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012, unknown): “According to Teixeira et al. (2007), this particular behavior can be attributed to the fact that sucrose has a higher number of OH groups than other sugars and, therefore, is more hydrophilic and is a more ef fi cient plasticizing agent.”