Natural Antioxidants in Avian Nutrition and Reproduction

By Peter F Surai. 2002

458 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e4d9bc3a890f50a499144f557f0799681a6ee8f9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Citations in the corpus

Carotenoid-based signals in behavioural ecology : a review (2011, background): “In fact, most support for antioxidant activity of carotenoids come from studies of embryos and younger juveniles (Surai, 2002).”
Oxidative stress as a mediator of life history trade-offs: mechanisms, measurements and interpretation. (2009, background): “…carotenoids, allowing the vitamin E molecule to again be used as an antioxidant; low levels of vitamin E can thus still provide high antioxidant protection if this recycling by other antioxidants is efficient, and such recycling is an extremely important part of the antioxidant system (Surai 2002).”
FUNCTIONALITY OF POULTRY MEAT (2007, background): “, lipases, peptidases, DNA repair enzymes) [18].”
Oxidative Stress and Hormesis in Evolutionary Ecology and Physiology (2014, background): “Hundreds of different carotenoids have been described so far, although only some of them, such as a- and b-carotene, lutein, lycopene, zeaxanthin or cryptoxanthin, are present at relevant concentrations in animal tissues and plasma (Krinski 1993; Surai 2002).”
Physiological mechanisms mediating costs of immune responses: what can we learn from studies of birds? (2012, background): “Carotenoids, vitamins and selenium have been suggested to enhance immune responses directly (Koutsos et al. 2003; Hartley & Kennedy 2004), but also to act as important ROS scavengers (Surai 2002).”
Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market (2015, background): “Furthermore, deficiency of nutrients, such as selenium (Surai, 2002) required by the biological antioxidant system to combat oxidative stress, are also major causes of oxidative stress.”
No simple measures for antioxidant status in birds: complexity in inter‐ and intraspecific correlations among circulating antioxidant types (2009, background): “However, the antioxidant function of carotenoids is highly specific and not necessarily interchangeably carried out by other antioxidants (Surai 2002), so it is equally possible that carotenoids are essential as antioxidants but only within certain tissues or membranes or in certain species.”
How coccidian parasites affect health and appearance of greenfinches (2004, background): “In domestic chicken (Turk 1974), these intestinal compartments have been shown to be responsible for absorption of proteins ( jejunum) and fats (duodenum), as well as vitamin E and carotenoids (Surai 2002), which would explain the drop in serum albumin, triglycerides and fat-soluble antioxidants (ca”
Carotenoid concentration and coloration of American Kestrels (Falco sparverius) disrupted by experimental exposure to PCBs (2003, background): “Much of the toxicological literature (review by Rolland 2000) has not dealt with carotenoids directly, but rather with retinol (vitamin A, see Peakall 1992 for terminology) – a crucial vitamin for many physiological processes derived directly from carotenoid precursors (Surai 2002).”
Biofloc contribution to antioxidant defence status, lipid nutrition and reproductive performance of broodstock of the shrimp Litopenaeus stylirostris: Consequences for the quality of eggs and larvae (2016, background): “GSH is considered to be one of the most important components of the antioxidant defences of living cells, neutralizing hydroxyl radicals against which there is no enzymatic neutralization (Surai, 2002).”
Blood parameters as indicators of physiological condition and skeletal development in great tits (Parus major): natural variation and application in the reproductive ecology of birds (2007, background): “Elevated levels of both parameters indicate the high antioxidant activity of the plasma (reviewed in Surai 2002).”
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives (2015, unknown): “Therefore, the antioxidant defences include several options [33,34,35,36,37]:”
Nutritive value of poultry meat: relationship between vitamin E and PUFA (2007, background): “In the last few years, different compounds such as carotenoids, vitamin C, selenium and plant extracts have been tested in different experiments in order to verify their potential antioxidant effect on poultry meat (Bou et al., 2001; Bou et al., 2005; Surai, 2002) among others).”
Role of Vitamin E in Counteracting Oxidative Stress in Poultry (2013, background): “When ROS surpasses the ability of the antioxidant system of an organism to remove them, oxidative stress occurs (Surai, 2003).”
Necrotic enteritis; a continuing challenge for the poultry industry (2006, background): “…by free radical species Vitamins and Alter the gene expression for immune Kita, et al., 2005; minerals response and tissue synthesis and secretion Surai, 2002 of hormones and enzymes Temperature Alter availability of nutrients, produce toxic Svihus, et al., 2004; and time of compounds, reduce…”