Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - Physicochemical characterization

By A. Shanmugam, M. Ashokkumar. 2014

191 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/e4d5c71743cdb604bacba1195134b684e923aa83