Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periods

By Jae-Young Je, P. Park, Won‐Kyo Jung, Se-Kwon Kim. 2005

107 citations recorded by the source corpus.

Subfields: Cell Biology, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/e4d2e2f66368ccbbf876e3c6f45c128c060e0e96