Gene technology for grain legumes: can it contribute to the food challenge in developing countries?

By J. Popelka, N. Terryn, T. Higgins. 2004

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Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes (2006, background): “For a more comprehensive 8 review about transformation and gene technology in legumes, other references should be 9 consulted (Chandra & Pental 2003; Popelka et al. 2004; Somers et al. 2003).”
Achievements and Challenges in Legume Breeding for Pest and Disease Resistance (2015, background): “Many if not all legume species can be genetically transformed including pea, chickpea, soybean, M. truncatula, peanuts, common bean and cowpea albeit with limited recovery rates in most cases (Chandra and Pental, 2003; Somers et al., 2003; Popelka et al., 2004).”