Altitudinal effects on the quality of green tea in east China: a climate change perspective

By W. Han, Jigang Huang, Xin Li, Zhi‐Xin Li, G. Ahammed, Peng Yan, J. Stepp. European Food Research and Technology, 2017

98 citations recorded by the source corpus.

Subfields: Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/e4c6b7d8788b749b957fd580900099dacc49eff4