Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches

By R. Bhosale, R. Singhal. 2006

232 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e4b34d4ad0527f7073ca0e9b1116045dfe39fd40