The Effect of Curcuma longa (Tumeric) on Overall Performance of Broiler Chickens

By S. AlSultan, Saudi Arabia. 2003

169 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/e4980f50d345bd331719e2c82b8587475a1402c1

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In Animal Science and Zoology

1. S. Naz
2. R. Khan

Citations in the corpus

• Production Performance of Broilers Fed with Aloe vera and Curcuma longa (Turmeric) (2008, unknown): “amount of feed (Sinurat et al., 2002; Al-Sultan, 2003 ).”
• The use of Turmeric (Curcuma longa) in poultry feed (2012, methodology): “AL-Sultan (2003) fed Turmeric to broiler chicks at the rate of 0.5 and 1.0% and observed that its addition increased body weight and feed conversion ratio (FCR).”
• Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens (2008, background): “Ali et al. (2007) found that Egg production, Egg mass and Feed Conversion (feed addition of 0.25% thyme leaves to laying hens, intake/egg mass). significantly decreased BWG; numerically increased egg number and improved feed conversion compared to Egg Quality hens fed basal diet. Moreno et al. (2006”