One-step method for quantitative and qualitative analysis of fatty acids in marine animal samples
By Sakdullah Abdulkadir, Makoto Tsuchiya. 2008
228 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/e46d34a12040760ff0d6776cca13f619d1648468
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In Aquatic Science
In Global and Planetary Change
In Nutrition and Dietetics
Citations in the corpus
- Exploring Valuable Lipids in Diatoms (2017, methodology): “To reduce the time-consuming sample preparation steps, a more efficient fatty acid profiling method (Abdulkadir and Tsuchiya, 2008) was developed, where lipid extraction and saponification steps are removed.”
- Bioconversion of fatty acids at the basis of marine food webs: insights from a compound-specific stable isotope analysis (2012, methodology): “Hydrolysis of total lipid extracts (in triplicate) of copepods collected in the field and methylation to FA methyl esters (FAME) was achieved by a modified 1-step derivatisation method after Abdulkadir & Tsuchiya (2008).”