Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact.

By S. Inouye, T. Takizawa, Hideyo Yamaguchi. Journal of Antimicrobial Chemotherapy, 2001

831 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/e4600b2737318475e00fe1e47d9a18ca8a38b8e1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. V. Tripathi
2. K. Sharma
3. S. Walia
4. S. Saha

In Plant Science

1. V. Tripathi
2. K. Sharma
3. S. Walia
4. S. Saha

Citations in the corpus

• Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties (2006, background): “In addition, vaporized TTO can inhibit bacteria, including Mycobacterium avium ATCC 4676 (105), Escherichia coli, Haemophilus influenzae, Streptococcus pyogenes, and Streptococcus pneumoniae (85).”
• Phytochemical biopesticides: some recent developments (2017, background): “In gasous state some EOs suppressed the growth of Haemophilus influenzae, Streptococcus pneumoniae, S. pyogenes and Staphylococcus aureus causing respiratory infections (Inouye et al. 2001).”