Chilling and heat requirements of almond cultivars for flowering
By J. Egea, E. Ortega, P. Martínez-Gómez, F. Dicenta. 2003
271 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/e41c8255a2ae4113c0a1e3f46e99e643729f56d8
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In Molecular Biology
In Plant Science
Citations in the corpus
- Chilling and Heat Requirements of Temperate Stone Fruit Trees (Prunus sp.) (2020, background): “A comparison between experimental (E) [43] and statistical (S) [26] approaches reveals similar results of chilling requirements and heat requirements for ‘Ferragnès’ (558 and 444 CU, 7309 and 8051 GDH), ‘Marcona’ (435 and 428 CU, 6681 and 6603 GDH) and ‘Ramillete’ (326 and 444 CU, 6538 and 5947 GDH)”
- Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers (2011, unknown): “…between flowering time and chilling requirements described in apricot (Andrés and Durán 1999; Couvillon and Erez 1985; Ruiz et al. 2007) and other Prunus species such as peach (Couvillon and Erez 1985; Okie and Blackburn 2008), almond (Egea et al. 2003) and cherry (Alburquerque et al. 2008).”