Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

By Ana Cristina de Souza, G. Goto, J. A. Mainardi, A. V. Coelho, C. Tadini. 2013

276 citations recorded by the source corpus.

Subfields: Biomaterials, Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/e40c727391cf53162d7a4c58167a28514a12078c

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In Biomaterials

1. F. Melini
2. Valentina Melini

Citations in the corpus

• Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology (2018, background): “Souza and colleagues (2013) [85] investigated the effect of different amounts of cinnamon essential oil on antimicrobial activity, mechanical and barrier properties of films from of cassava starch, glycerol and clay nanoparticles and they found that all films showed effective antimicrobial activity ”