Mechanical properties and water vapor transmission in some blends of cassava starch edible films

By D. F. Parra, C. Tadini, P. Ponce, A. Lugão. 2004

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Thermoplastic starches: Properties, challenges, and prospects (2013, background): “[53] Parra, D.”
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “Although they improve the structural properties of edible films and coatings, they may negatively affect their barrier properties [194], reducing their permeability to gas, water vapour and dissolved substances [195].”
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012, unknown): “…(Alves et al., 2007; Famá et al., 2006; Famá et al., 2007; Jangehud & Chinnan, 1999; Mali et al., 2006; Parra et al., 2004), polyethylene glycol (Parra et al., 2004) and other polyols, such as sorbitol, mannitol and sugars (Kechichian et al., 2010; Talja, Helén, Roos, & Jouppila, 2008;…”