The effect of high temperature on the insecticidal properties of Bt Cotton

By Dehua Chen, G. Ye, Chang-qin Yang, Yuan Chen, Yunkang Wu. 2005

122 citations recorded by the source corpus.

Subfields: Insect Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/e3bd919b3f8d83b43ed064df0c42a82c738313e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. Jörg Romeis
2. J. Ruberson
3. Felix L. Wäckers
4. Dawn M. Olson
5. G. Heimpel
6. S. Naranjo
7. P. Rijn
8. M. Meissle

In Molecular Biology

1. J. Ruberson
2. Jörg Romeis
3. Felix L. Wäckers
4. Dawn M. Olson
5. S. Naranjo
6. M. Meissle

In Plant Science

1. Jörg Romeis
2. J. Ruberson
3. Dawn M. Olson
4. Felix L. Wäckers
5. Martin Heil
6. P. Rijn
7. F. Bianchi
8. A. Steppuhn

Citations in the corpus

• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “, 2009); and transgenic cotton plants expressing the Bacillus thuringiensis (Bt) insecticidal protein Cry that showed a reduction in the level of the protein during periods of high temperature, elevated CO2 levels, or drought, leading to decreased resistance to pests (Chen et al., 2005; Dong and Li,”
• Resistance Mechanisms Against Arthropod Herbivores in Cotton and Their Interactions with Natural Enemies (2013, background): “In spite of this, H. armigera larvae consumed more Bt or non-Bt cotton material under elevated CO2 conditions, most likely to compensate for the reduced N content (Chen et al., 2005b).”