How does photorespiration modulate leaf amino acid contents? A dual approach through modelling and metabolite analysis

By L. Novitskaya, S. Trevanion, S. Driscoll, Christine H. Foyer, G. Noctor. 2002

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The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches. (2007, background): “In addition, during the assimilatory phase, the ammonium incorporated into free amino acids is subjected to a high turnover, a result of photorespiratory activity, as it needs to be immediately reassimilated into glutamine and glutamate (Hirel and Lea, 2001; Novitskaya et al., 2002).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Both papers used glycine levels and/or glycine/serine ratios (Novitskaya et al., 2002) to estimate the flux through photorespiration in the presence and absence of the respective bypass.”
Drought and oxidative load in the leaves of C3 plants: a predominant role for photorespiration? (2002, background): “In potato leaves, the ratios were 4´3 6 1´1, 5´7 6 1´0 and 7´5 6 0´3 at Ca = 300, 218 and 105 ml l±1, respectively (all values means 6 s.e. of four different plants; Novitskaya et al., 2002).”