The crystallinity of amylose and amylopectin films

By P. Myllärinen, A. Buléon, R. Lahtinen, P. Forssell. 2002

143 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e3956fca42cbaf68ed705785b40ed22c329ada08