Olive Cultivars in Spain

By D. Barranco, L. Rallo. 2000

97 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/e3842323e1b1f1a3e84d8625716d0b6196b9e234

Citations in the corpus

• The Physiology of Adaptation and Yield Expression in Olive (2010, unknown): “In Spain, for example, of 262 recognized cultivars, just four, ‘Picual’, ‘Cornicabra’, ‘Hojiblanca’, and ‘Lechin de Sevilla’, occupy 68% of the olive area (Barranco and Rallo 2000).”
• Somaclonal Variation in Tissue Culture: A Case Study with Olive (2012, unknown): “Morphological and biological characteristics have been used widely for descriptive purposes and are commonly used to distinguish olive cultivars [130].”