Detection of optimum fermentation time for black tea manufacturing using electronic nose

By N. Bhattacharyya, S. Seth, B. Tudu, P. Tamuly, A. Jana, D. Ghosh, R. Bandyopadhyay, Manabendra Bhuyan, Santanu Sabhapandit. 2007

130 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/e36cdee6c4d7efeb20bfb9f10d6f890eaa3d2840