Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) lines

By A. Ghumman, A. Kaur, Narpinder Singh. 2016

119 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e35f7ab7dec6cac34342d8f5a29ff168cb569a8f