Nutritional ecology and diachronic trends in Paleolithic diet and health

By B. Hockett, Jonathan A. Haws. 2003

145 citations recorded by the source corpus.

Subfields: Anthropology, General Health Professions, Physiology

View Paper: https://www.semanticscholar.org/paper/e33fb685092608d9d376d22d2ef4bfc1d705a5b5

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Citations in the corpus

Nutritional ecology and the human demography of Neandertal extinction (2005, background): “We recently outlined the nutritional ecology approach in broad terms and briefly discussed its potential for understanding Neandertal extinction (Hockett and Haws, 2003).”
Neanderthal diets in central and southeastern Mediterranean Iberia (2013, background): “Hockett and Haws (2003, 2005) have suggested that a wider diet would have provided more essential nutrients including vitamins and minerals.”
Neanderthal Dietary Habits: Review of the Isotopic Evidence (2009, unknown): “(e.g., Klein, 2000; Langbroek, 2001; Roebroeks, 2001; Hockett and Haws, 2003; Finlayson, 2004; Jankovic, 2004; Hockett and Haws, 2005; Strauss, 2005).”
Is it Intensification Yet? Current Archaeological Perspectives on the Evolution of Hunter-Gatherer Economies (2015, background): “…currencies (e.g., using overall nutritional value rather than calories [see Hockett and Haws 2005]) all result in different interpretations of BSR subsistence data and, by association, whether intensification is truly identified in the zooarchaeological record (see also Hockett and Haws 2003).”
The Broad Spectrum Revolution at 40: Resource diversity, intensification, and an alternative to optimal foraging explanations (2012, background): “Unlike Hockett and Haws (2003) who credit this advantage to the superior nutrient balance of this broader diet, to Stiner there is something about the greater ‘‘access to primary production in ecosystems’’ afforded by a focus on larger seed plants that, despite the lowered efficiency of the…”