Effect of Salicylic Acid on Chlorophyll and Carotenoid Contents of Wheat and Moong Seedlings

By S. Moharekar, S. D. Lokhande, T. Hara, R. Tanaka, A. Tanaka, P. D. Chavan. Photosynthetica (Praha), 2003

159 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/e33be0a128e7fd8c950d5c066c1ebfc55fee079a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. G. Szalai
2. S. Hayat
3. Mariana Rivas-San Vicente
4. J. Plasencia
5. B. Ali
6. Sergey Shabala
7. J. Bose
8. M. El-tayeb

In Plant Science

1. S. Hayat
2. Altaf Ahmad
3. T. Janda
4. G. Szalai
5. E. Horváth
6. B. Ali
7. J. Bose
8. Z. Rengel

Citations in the corpus

• Salicylic acid in plant salinity stress signalling and tolerance (2015, background): “…net photosynthetic rate (Nemeth et al. 2002), hampered 311 synthesis of Rubisco (Pancheva and Popova 1997), decreased chlorophyll concentration 312 (Moharekar et al. 2003), and resulted in an increase in chloroplast volume, swelling of 313 thylakoid grana, and coagulation of stroma (Uzunova and…”
• Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. (2015, background): “Similarly, application of salicylic acid is recorded to enhance carotenoid contents in wheat and moong (Vigna radiata) seedlings (Moharekar et al., 2003).”
• Salicylic acid-induced adaptive response to copper stress in sunflower (Helianthus annuus L.) (2006, background): “It has also been reported that SA decreases the Chl a/b ratio in wheat plants ( Moharekar et al. 2003 ).”
• Salicylic Acid: Biosynthesis, Metabolism and Physiological Role in Plants (2007, background): “Salicylic acid activated the synthesis of carotenoids, xanthophylls and the rate of de-epoxidation but decreased the level of chlorophyll pigments, both in wheat and moong plants and also the ratio of chlorophyll a/b, in wheat seedlings ( Moharekar et al., 2003 ).”
• Exogenous 4-hydroxybenzoic acid and salicylic acid modulate the effect of short-term drought and freezing stress on wheat plants (2007, result): “The Chl content of the wheat plants decreased significantly following the 1-d application of SA, in agreement with previous results (Moharekar et al. 2003).”
• Salicylic acid beyond defence: its role in plant growth and development. (2011, background): “High SA concentrations (1–5 mM) cause a reduction in the photosynthetic rate (PN) and RuBisCO activity in barley plants (Pancheva et al., 1996), and reduced chlorophyll contents in cowpea, wheat, and Arabidopsis (Rao et al., 1997; Chandra and Bhatt, 1998; Moharekar et al., 2003).”
• Salicylic acid: a plant hormone. (2007, background): “Salicylic acid activated the synthesis of carotenoids, xanthophylls and the rate of de-epoxidation but decreased the level of chlorophyll pigments, both in wheat and moong plants and also the ratio of chlorophyll a/b, in wheat seedlings (Moharekar et al., 2003).”