The influence of NaCl salinity on growth, yield and fruit quality of strawberry cvs. ‘Elsanta’ and ‘Korona’
By A. Saied, A. Keutgen, Georg Noga. 2005
162 citations recorded by the source corpus.
Abstract In a 2-year field study, strawberry cvs. ‘Elsanta’ and ‘Korona’ were exposed to three different levels of NaCl salinity supplied as aqueous solutions characterised by electrical conductivities of 0.3 dS/m, 2.6 dS/m, and 5.1 dS/m. Salinity in the rhizosphere reduced plant growth by up to 44% in ‘Korona’ and 90% in ‘Elsanta’. A rather distinct cultivar difference represented the reduction in leaf area per plant of 85% in the second year of experiment in ‘Elsanta’ compared to 29% in ‘Korona’. Strawberry can be regarded as a Na+ excluder, because Na+ content of both strawberry cultivars remained below 3 mg g−1 dry mass at all salinity levels. Cl− content increased considerably, up to 70 mg g−1 dry mass in ‘Korona’ and 80 mg g−1 dry mass in ‘Elsanta’ plants. ‘Korona’ retained most of its Cl− in roots and crowns, whereas in ‘Elsanta’ the maximum was detected in petioles. ‘Korona’ was able to accumulate up to 33% higher Cl− content in the roots than ‘Elsanta’. Macronutrient deficiency due to NaCl salinity was not observed and in comparison to ‘Elsanta’, higher Cl− content in roots of ‘Korona’ did not coincide with an impairment of macronutrient uptake. Salinity stress reduced fruit yield by up to 27% in ‘Korona’ and 64% in ‘Elsanta’. Fruit quality, characterised as taste, aroma, and texture by a consumer-type panel, decreased by more than 24% in ‘Elsanta’, but in ‘Korona’ differences were insignificant. Total soluble solids (Brix) and the ratio Brix/TA (TA, titratable acid) decreased significantly by about 20% in ‘Korona’ and 35% in ‘Elsanta’. To summarise, the ability of ‘Korona’ to retain Cl− in the root system more effectively than ‘Elsanta’ resulted not only in a 41% lower leaf Cl− content at the highest salinity level and a better growth under NaCl stress, but also in a relatively higher fruit yield and fruit quality.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/e323505bb692f721b5dbf0b80402a3d1019d6909
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- M. Bassi
- C. Casera
- S. Soppelsa
- C. Andreotti
- M. Kelderer
- A. Matteazzi
- P. Robatscher
Citations in the corpus
- Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation (2019, background): “Under the imposed experimental conditions, soilless cultivated strawberry plants were characterized by vegetative and reproductive performances that were below the standard for similar cultivation systems and cultivar [51,52].”