Short-chain fatty acids: linking diet, the microbiome and immunity

By Elizabeth R. Mann, Y. K. Lam, H. H. Uhlig. Nature reviews. Immunology, 2024

1,227 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Surgery

View Paper: https://www.semanticscholar.org/paper/e32014eba9de4bde68315a79baae692fcd8bcce7