Purification, characterization and sequence analysis of a laccase from the ascomycete Mauginiella sp.

By H. Palonen, M. Saloheimo, L. Viikari, K. Kruus. 2003

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Decolorization of synthetic dyes by white rot fungi, involving laccase enzyme in the process (2007, methodology): “Instead of using more costly and time-consuming methods to enrich laccase 100 fold [37], in this study laccase was concentrated in a shorter time by using only a few equipments.”
Production, purification and characterization of mid-redox potential laccase from a newly isolated Trichoderma harzianum WL1 (2008, methodology): “was purified by ammonium sulfate precipitation followed by anion exchange and hydrophobic interaction chromatography [6].”
Production of laccase enzyme for their potential application to decolorize fungal pigments on aging paper and parchment (2016, result): “…40 C. Similar study and results were obtained by Sadhasivam et al. (2008) who found that the maximum of laccase enzyme activity was found at 35 C. Palonen et al. (2003) and Xu et al. (1996) indicated that in general, laccases are stable at 30–50 C and rapidly lose activity at temperatures above…”
Purification and characterization of a novel laccase from the ascomycete Trichoderma atroviride: Application on bioremediation of phenolic compounds (2010, unknown): “[36] and Trichophyton rubrum LKY-7 [37].”