The digestion of dietary triacylglycerols.

By H. Mu, C. Høy. Progress in lipid research, 2004

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Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications (2007, positive): “Despite the regiospecificity for fatty acids in the sn-1/3 positions, initial low activity of pancreatic lipase towards n-3 fatty acids specific to the sn-3 position, causes a lag phase in the supply of sn-2 monoacylglycerols, which eventually delays formation of TAG in intestinal mucosal cells [37]”