Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat

By D. Skonberg, B. Perkins. 2002

162 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/e2c2ccad438c17f19df07637f0a5f6886b295f41

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Quseen Mushtaq Reshi
2. I. Imtiaz Ahmed
3. F. Fazio

In Global and Planetary Change

1. A. Young
2. J. Alex Elliott

Citations in the corpus

• Life History and Population Dynamics of Green Crabs (Carcinus maenas) (2019, background): “maenas poses challenges for a traditional “hard‐shell” fishery [324,325].”
• The influence of the endogenous and exogenous factors on hematological parameters in different fish species: a review (2020, background): “Fishes have acquired great importance as a food commodity because of their high nutritional value especially high protein content and omega fatty acids identified to support good health (Nurullah et al. 2003; Skonberg and Perkins 2002).”