Sustainable use of genetic diversity in forage and turf breeding

By C. Huyghe, Eucarpia. Fodder Crops, A. Meeting. 2010

94 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/e29d88fce9983eff70c4452c2ec91e5a361da799

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Achim Walter
2. B. Studer

In Environmental Chemistry

1. Achim Walter
2. B. Studer

Citations in the corpus

• REVIEW: PART OF A HIGHLIGHT ON BREEDING STRATEGIES FOR FORAGE AND GRASS IMPROVEMENT Advanced phenotyping offers opportunities for improved breeding of forage and turf species (2012, background): “However, while genetic improvement in breeding of crops such as maize and soybean has been substantially accelerated through MAS (Eathington et al., 2007), there are only few reports on successful employment of MAS in forage crops (Roldán-Ruiz and Kölliker, 2010).”