Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
By H. Lindmark-Månsson, C. Bränning, Gun Aldén, M. Paulsson. 2006
165 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Food Science
View Paper: https://www.semanticscholar.org/paper/e2807b0aab4081e1bd669083f1866ca3790a9c49
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- A. Ceyhan
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Citations in the corpus
- Effect of Somatic Cell Count on Milk Yield and Composition of First and Second Lactation Dairy Cows (2015, background): “Milk with elevated high SCC has been associated with changes in milk protein, milk fat, lactose and minerals, thus, poor quality of milk and milk products (Rajcevic et al., 2003; Fernandes et al., 2004; Lindmark et al., 2006).”
- Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine. (2010, unknown): “…2006), highlighting their potential role as biomarkers of this condition and APPs in milk and serum have been used to assess naturally-occurring (Lindmark-Mansson et al., 2006; Akerstedt et al., 2007, 2008, 2009; Gerardi et al., 2009), or experimentally-induced (Eckersall et al., 2006; Suojala…”