Physiological and biochemical responses of salt-tolerant and salt-sensitive wheat and bean cultivars to salinity

By Abeer A. Radi, Fatma A. Farghaly, A. Hamada. 2013

130 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e28018a4654ff4de36b66bc2df203479099e5757

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1. M. El-awadi
2. M. Dawood

Citations in the corpus

• Alleviation of salinity stress on Vicia faba L. plants via seed priming with melatonin (2014, background): “The depressive effect of salinity stress on chlorophyll content (Table 2) may be due to the formation of proteolytic enzymes such as chlorophyllase, which is responsible for the chlorophyll degradation and /or damaging the photosynthetic apparatus (Radi et al., 2013).”