Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
By A. Priolo, M. Bella, M. Lanza, V. Galofaro, L. Biondi, D. Barbagallo, H. B. Salem, P. Pennisi. 2005
115 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Animal Science and Zoology
View Paper: https://www.semanticscholar.org/paper/e26dd7dd88b7de72f720526a1079467b256f4e22
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In Agronomy and Crop Science
In Animal Science and Zoology
Citations in the corpus
- Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019, background): “Sainfoin and birdsfoot trefoil diets reduced bacterial biohydrogenation in the rumen, increased unsaturated fatty acid contents in milk, cheese, and meat products, and reduced indole and skatole in lamb meat (Priolo et al., 2005; Schreurs et al., 2007; MacAdam and Villalba, 2015; Girard et al., 2016”