Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models

By O. O. Olarewaju, I. Bertling, Lembe S. Magwaza. 2016

80 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/e26c9f7ca727390001453a183668d687311c8914