Lactic acid production from corn cobs by simultaneous saccharification and fermentation : a mathematical interpretation

By Beatriz Rivas, A. Moldes, J. Domínguez, J. Parajó. 2004

70 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e2563599a03a89b1d5ed0f072a415d881b11b887