Effects of turbidity on prey consumption and growth in brook trout and implications for bioenergetics modeling

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Reduction of Reactive Distance and Foraging Success in Smallmouth Bass, Micropterus dolomieu, Exposed to Elevated Turbidity Levels (2003, background): “In another laboratory study, Sweka & Hartman (2001b) found that turbidity had no influence on the daily consumption of individually isolated brook trout; yet specific growth rates decreased with elevated turbidity as the fish became more active and utilized more of the available foraging area.”
Bioenergetics Modeling in the 21st Century : Reviewing New Insights and Revisiting Old Constraints (2008, background): “Yet factors such as dissolved oxygen concentration, salinity, and turbidity are known to affect physiological responses, but they are not usually included in parameter formulations (Cech et al. 1985; Niklitschek 2001; Sweka and Hartman 2001 ).”
The Effects of Turbidity on Prey Selection by Piscivorous Largemouth Bass (2009, background): “However, foraging return appears to be unaffected in some species ( Sweka and Hartman 2001 ; Rowe et al.”