Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs

By M. Glendining, A. Dailey, A. Williams, F. K. Evert, K. Goulding, A. Whitmore. 2009

130 citations recorded by the source corpus.

Subfields: Ecology, Economics and Econometrics, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/e20beecd4dc08180ad5a94d9b4c2d7345785c176

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. David W. Macdonald
2. Hanna Tuomisto
3. J. Soininen
4. A. Tal
5. P. Tittonell
6. Christoph Leuschner
7. H. Culmsee

In Economics and Econometrics

1. I. Hodge
2. David W. Macdonald
3. Hanna Tuomisto

In Management, Monitoring, Policy and Law

1. David W. Macdonald
2. Pierre Legendre

Citations in the corpus

• Does organic farming reduce environmental impacts?--a meta-analysis of European research. (2012, background): “Only three cases out of 34 found higher energy use from organic systems of which two cases were pork production (Basset-Mens and van der Werf, 2005) and one potato production (Glendining et al., 2009) (Fig.”
• Large carabid beetle declines in a United Kingdom monitoring network increases evidence for a widespread loss in insect biodiversity (2012, background): “These services are particularly pertinent given increasing concerns about food security and the need to enhance ecological services to maintain productivity under decreasing chemical inputs (Glendining et al. 2009).”
• Trade-Offs in Arbuscular Mycorrhizal Symbiosis: Disease Resistance, Growth Responses and Perspectives for Crop Breeding (2017, unknown): “However, phosphate fertilizer is both a limited resource [17] and polluting [18] so reducing its use would benefit the environment.”