Preparation and Application of Nanoemulsions in the Last Decade (2000–2010)

By Afsaneh Maali Tafti, M. H. Mosavian. 2013

152 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/e1e678b60e75e1f4195f68f653419a9fd2c8872d

Citations in the corpus

• An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions (2013, unknown): “sonic residence time (energy) has an insignificant effect on the droplet diameter [39, 109].”