Integrated management strategies of bean root rot with Bacillus subtilis and Rhizobium in Minnesota

By C. E. D. Jensen, J. Percich, P. Graham. 2002

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Biological control of root rot fungus Macrophomina phaseolina and growth enhancement of Pinus roxburghii (Sarg.) by rhizosphere competent Bacillus subtilis BN1 (2008, background): “(Bapat and Shah 2000; Chan et al. 2003), Rhizoctonia solani ( Jensen et al. 2002 ) and Pythium ultimum (Muhammad and Amusa 2003) due to the production of antifungal compounds, antibiotics and proteases (Katz and Demain 1977), and hence are extensively used in agricultural systems.”
The Importance of Nitrogen Fixation to Soybean Cropping in South America (2005, background): “northern USA, where cooler early-season soil temperatures and high soil-moisture content under conservation tillage can delay nodulation, result in enhanced root rot, and contribute to lowered flavonoid exudation from the root, limiting nodulation (Zhang et al., 1996; 2002; Estevez de Jensen et al.”
Root-Secreted Malic Acid Recruits Beneficial Soil Bacteria1[C][W][OA] (2008, background): “…not only has been reported to trigger ISR (Kloepper et al., 2004; Ryu et al., 2004), but also has been implicated in promoting plant growth and protection from fungal infection (Dal-Soo et al., 1997; Emmert and Handelsman, 1999; Bacon et al., 2001; Estevez de Jensen et al., 2002; Ryu et al., 2003).”