Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging

By Zhu Yaodi, Xiaobo Zou, Shen Tingting, Jiyong Shi, Jiewen Zhao, M. Holmes, Guoquan Li. 2016

49 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/e1a487c3a43d41a8991d7de21bf58914e85aad4e