Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

By Urijatan Teixeira de Carvalho Polari Souto, M. F. Barbosa, Hebertty V. Dantas, Aline S. Pontes, W. Lyra, P. H. Diniz, M. Araujo, Edvan Cirino da Silva. 2015

82 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Pharmacology

View Paper: https://www.semanticscholar.org/paper/e172b4f55f47f624e7848a8b6f305b95ea279003

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Nádia Reis
2. B. G. Botelho
3. A. S. Franca
4. L. S. Oliveira

Citations in the corpus

• Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion (2017, background): “…MG 31270-901, Brazil 2 DEMEC, Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte, MG 31270-901, Brazil (UV-VIS) (Souto et al. 2015a), digital image processing (Souto et al. 2015b), near- and mid-infrared spectroscopy (Reis et al. 2013a, b, c; Barbin et al.…”